This is another of my mom’s favorites. It was one of my favorites as well. It is VERY rich, a little goes a long way. ENJOY!!!
10 - 12 oz vanilla wafers or graham crackers
½ lb margarine
1 lb powdered sugar
1/3 c. pineapple or apple sauce
1 large can crushed pineapple, well drained
1 pint whipped cream, whipped
1 tsp vanilla
Crush wafers or graham crackers. Place ½ on bottom of the 9 x 13 pan. Make batter by beating softened butter, slowly adding powdered sugar. Beat well. Add pineapple sauce. Add flavoring. Spread over wafers in the pan. Next, spread well drained pineapple. Next, spread the whipped cream (no sugar added). Sprinkle remaining crushed wafers on top. Allow to set in refrigerator at least 3 – 4 hours. Can easily remain several days. Serves 12 – 16.
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