This is a casserole I made up when my family got to large to make individual chili rellenos for dinner. Worked good and I have made it ever since. Good for potlucks, too.
5 large eggs
½ lb jack cheese, grated
2 – 4oz cans diced green chilies
½ c flour
½ c milk
Preheat oven 350. Spray shallow 2 qt casserole with non stick cooking spray. Separate eggs. Beat whites, until stiff. Blend yolks, milk & flour. Stir in diced chilies and grated cheese. Fold yolk mixture into whites. Pour in casserole. Bake 35-40 minutes or until top is golden brown and knife inserted in center comes out clean.
Serves 6
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