I have decided to start sharing favorite recipes once a week with you. I will give you a bit of the history of where I got the recipe and when I started making the particular dish. Hope you enjoy these and find some your family can love too.
Granny Wilson's Cornbread
This is a recipe I found in an old Navigator cookbook back in the late ‘70s. I have been making this to go with chili and such ever since. I have spoiled my family and traditional cornbread just isn’t sweet enough for them any longer. Hope you enjoy.
1 c. sugar
1 ¾ c. flour
1 c. cornmeal
1 T baking powder
1 ¾ c. milk
½ c. vegetable oil
2 eggs
Mix all ingredients and place in 9 x 13 oiled cake pan. Bake 375 for 30 minutes. Or 24 muffin cups for 15 minutes.
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